Menus
- Prix Fixe Menu
- The Chef's Tasting Menu
- Dinner Menu
- Desserts & Spirits
- Wine List
- Cocktails
- Kids Menu
- Group Menu
Prix Fixe Menu
CAD $68 per person | Choose one dish from each course
Starters
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Spring Pea & Poached Dates Salad
Arugula, spiced walnuts, lemon thyme vinaigrette
dairy free, gluten free, vegan
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Zucchini Soup
Saffron chantilly, baby pattypan squash, shaved truffle
gluten free
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Trio of Mussels
Tempura, escabeche, poached, togarashi dust, bacon, coconut cream
dairy free, gluten free
First Course
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Pan Seared Mediterranean Octopus
Green mole, hominy, corn, baby potatoes, torched avocado, pickled chili
dairy free, gluten free
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Canadian Prime Beef Tartare
Traditional condiments, potato crisp
dairy free
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Cashew 'Foie' Gras
sour cherry compote, balsamic pearls, fresh berries, green oil
dairy free, vegan
Main Course
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Canadian Prime Tenderloin
Orange scented heirloom carrots, cognac foie gras terrine, beef tallow confit potato, sauce madeira
gluten free
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Pan Roasted Lamb
Rhubarb and sour cherry compote, sage ricotta gnudi, porcini mushrooms, caramelized onions
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Giada Halibut
Hemp and herb crust, spinach subric, poached clams, leek velouté
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Mushroom Risotto
Shaved truffle, arborio rice, grana padano
vegan
Desserts
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Olive Oil Cake
Caramel cream, quince gel, cream cheese ice cream
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Chocolate & Pistachio Tart
Inspired by the viral Dubai chocolate bar chocolate ganache, kataifi and pistachios, chocolate tuile
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Dark Chocolate Brownie
Chocolate ganache, coconut sorbet, textures of raspberry
dairy free, gluten free, vegan
CHEF'S TASTING MENU
$240 per person
PLEASE NOTE: This experience is only available to book by phone and requires 24 hour notice.
Please call (604) 966-5280 to check availability and reserve your table.
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Seasonal Amuse Bouche
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Seasoned Bone Marrow Butter
Extra virgin olive oil, 12 months aged balsamic vinegar
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Hand-Cut Prime Beef Tartare
Prime beef adorned with parsley mayonnaise, cabernet sauvignon balsamic reduction, cured quail egg yolk, Kristal caviar, and 24 Karat Gold leaf
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Bluefin Tuna
Otoro two ways, shiso leaf tempura, pickled daikon
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Nova Scotia Lobster
Lobster ravioli, Beluga caviar, smoked kombu essence, shaved truffle
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Champagne Sorbet
Strawberry powder, grapefruit segment
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Olive Fed A5 Wagyu
Richly marbled and exceptionally tender, olive-fed A5 wagyu comes from Shōdoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture
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Dark Chocolate Flambé
Valrhona abinao 85% dark chocolate cake, vanilla caramel, sweet cherry, rum
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination. At Sidecut Steakhouse, we take pride in crafting our dishes with care and precision. To maintain the quality and integrity of our offerings, we kindly request no changes or substitutions to our menu items. Thank you for your understanding
Dinner Menu
Indulge in a dining experience like no other with our elegantly crafted dinner menu, designed to elevate your tastebuds and satisfy your cravings. At Sidecut Steakhouse, we’ve curated a selection of artisanal dishes, all made with the finest ingredients and prepared to perfection.
Starters
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Seasonal Oysters on Half Shell
Traditional condiments
6pc $43
dairy free, gluten free
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Bigeye Tuna and Ora King Salmon
Maple soy glaze, ginger, fresh wasabi
$46
dairy free, gluten free
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Canada Prime Steak Tartare
Capers, gherkin, shallots, parsley, organic egg, potato crisp
$49
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Seared Foie Gras
Crispy brioche, modera glazed forest berries, bone marrow emulsion
$59
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U10 Scallops
Parsnip veloute, little neck clams, black garlic emulsion, transmontanus caviar crust
$51
gluten free
Soup and Salad
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Zucchini Soup
Saffron chantilly, baby pattypan squash, shaved truffle
$39
gluten free
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Baby Gem Caesar
Grana Padano, white anchovies, garlic crouton, organic egg, crispy maple bacon
$38
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Fresh Burrata
Tomato, poached pear, aged balsamic
$42
gluten free
Caviar Service
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Kristal
20g $250
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Oscietre
Caviar served with potato blini and traditional condiments
20g $230
Sharing for 2 or More
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Seafood Spectacular
Chilled international selection of Atlantic lobster, jumbo shrimp, oysters, Ora King salmon and Bigeye tuna sashimi, scallop ceviche. Served with Chef’s selection of condiments and dips
$305
dairy free, gluten free
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The “Long Bone” Dry Aged Beef Ribeye
U.S.D.A Prime, Double R Ranch, Washington
52oz $405
gluten free
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Chateaubriand Center Cut Tenderloin
Canada Prime, High River, Alberta
18oz $305
gluten free
Wagyu Selection
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Olive Fed A5 Wagyu
Shōdoshima, Japan
Richly marbled and exceptionally tender, olive-fed Wagyu comes from Shōdoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture4oz $380
8oz $715
16oz $1,390
dairy free, gluten free
From the Land
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Wagyu Burger
Seared foie gras, porcini relish, truffle aioli, shaved winter truffle, triple cooked parmesan potato wedges
$95
Add Jamon Iberico + $32
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Ribeye
Canada Prime, High River, Alberta
12oz $98
gluten free
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Tenderloin
Canada Prime, High River, Alberta
6oz $92
gluten free
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New York Striploin
Canada Prime, High River, Alberta
10oz $85
gluten free
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Lamb Rack
Herb crust, smoked lamb merguez, pickled mustard, mint infused berries
$87
gluten free
From Garden & Sea
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Grilled Mixed Seafood
Miso cod, steelhead, grilled jumbo prawn, seared scallops lobster tail
$125
gluten free
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Grilled Atlantic Lobster
Brown butter gremolata
1.5lbs $101
gluten free
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Miso Cod
Red miso glaze, pickled daikon, momiji oroshi and ponzu emulsion
6oz $68
dairy free, gluten free
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Mushroom Risotto
Shaved winter truffle, Arborio rice, Grana Padano
$42
gluten free
Sauces
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Brandy Peppercorn
$7
gluten free
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Béarnaise
$7
gluten free
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House-Made BBQ
$7
gluten free
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Bordelaise
$7
dairy free, gluten free
Elevate
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Seared Foie Gras
5oz $41
dairy free, gluten free
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Truffle
Per gram
MP
dairy free, gluten free
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Atlantic Lobster Tail
12oz $60
gluten free
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Seared U10 Scallops
4oz $45
gluten free
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Jumbo Prawns
4oz $28
gluten free
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Blue Cheese Crust
$9
gluten free
Sides
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Yukon Potato Purée, Confit Garlic
$25
gluten free
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Duck Fat Pemberton Potatoes, Rosemary
$25
dairy free, gluten free
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Rigatoni ‘Mac & Cheese’, Buttered Crumbs
$25
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Sautéed Broccolini, Chili-Garlic Butter
$25
gluten free
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Forest Mushrooms, Sherry
$25
gluten free
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Kale, Balsamic, Caramelized Onions
$25
gluten free
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination. At Sidecut Steakhouse, we take pride in crafting our dishes with care and precision. To maintain the quality and integrity of our offerings, we kindly request no changes or substitutions to our menu items. Thank you for your understanding.
DESSERTS & SPIRITS MENU
Treat yourself to our indulgent and impeccably designed menu of desserts and spirits. Featuring classic favorites and inspiring pairings, savor an unparalleled finale to your dining experience at Sidecut Steakhouse.
To Finish
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Dark Chocolate Soufflé
Vanilla crème anglaise
$30
gluten free
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20 Layer Chocolate Cake For Two
Raspberry coulis
$35
gluten free
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Vanilla Bean Crème Brûlée
Chaie madeleine, snowflake
$23
gluten free
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Cheesecake
Pecan shortbread, cranberry jelly, maple roasted pear
$26
Coffee & Tea
All our coffees and teas are sustainably sourced-
Specialty Coffees
Espresso, café latte, cappuccino, flat white, macchiato
$9
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Specialty Orgainic Teas By ‘Rishi’
$8
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Black
English breakfast, earl grey, masala black chai tea
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Green & White
Fair trade jasmine tea, green tea, mint
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Herbal
Chamomile medley, peppermint leaves, blueberry rooibos, turmeric ginger
Armagnac / Brandy / Cognac / Pisco
1oz glass-
Bottega Alexander Grappa
$15
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Pere Magloire Calvados
$17
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Courvoisier VS Cognac
$17
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El Gobernador Pisco
$14
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Hennessy VSOP Cognac
$21
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Hennessy XO Cognac
$50
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Remy Martin VSOP Cognac
$19
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Remy Martin XO Cognac
$48
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St. Vivant Armagnac
$17
One Century in A Bottle
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Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish
.5oz $303
1oz $550
2oz $990
Whisky / Whiskey
1oz glass-
Bushmills 10 yr
$17
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Jameson
$15
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Kilbeggan Single Pot Still
$20
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Red Breast 12 yr
$22
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Hibiki
$28
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Toki
$20
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Balvenie 12 yr Double Wood
$20
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Macallan 12 yr Double Cask
$22
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Macallan 12 yr Sherry Oak
$29
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Macallan 15 yr Double Cask
$40
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Macallan 18 yr Double Cask
$120
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Macallan 18 yr Sherry Oak Cask
$132
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Macallan 25 yr Sherry Oak Cask
$780
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Macallan 30 yr Sherry Oak
$1,650
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Macallan M 2019
.5oz $1,200
1oz $2,300
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Macallan M Black 2023
.5oz $1,550
1oz $3,000
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Singleton 12 yr
$19
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Auchentoshan 29 yr
$103
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Glenkinchie 12 yr
$19
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Dalmore 12 yr
$26
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Dalmore 18 yr
$85
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Dalmore 25 yr
$360
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Dalmore Cigar Malt
$32
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Dalmore King Alexander III
$75
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Dalmore Port Wood
$32
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Highland Park 21yr
$95
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Oban 14 yr
$25
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Ardbeg 10 yr
$19
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Bowmore 12 yr
$18
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Bowmore 30 yr
$440
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Laphroaig 28 yr, Old Cask Strength
$239
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Bruichladdich Octomore 11.3
$43
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J&B
$12
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Johnnie Walker Black Label
$18
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Johnnie Walker Blue Label
$59
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Johnnie Walker Red Label
$12
Bourbon
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Angel’s Envy
$18
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Basil Hayden’s
$19
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Blanton’s Original Single Barrel
$25
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Buffalo Trace
$15
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Bulleit
$15
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E. H. Taylor
$24
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Heaven’s Door Bootleg Series
$175
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Jim Beam
$11
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Knob Creek 9 yr
$18
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Knob Creek 12 yr
$24
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Maker’s Mark 46
$20
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Makers Mark
$18
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Michter’s Small Batch
$24
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Woodford Reserve
$18
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Woodford Reserve Double Oak
$21
Rye
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Bulleit
$15
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Canadian Club
$12
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Canadian Club 45yr
$88
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Crown Royal
$11
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Dillon’s Rye
$10
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Lot 40
$15
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Reifel
$17
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Whistler Winter Spirit
$19
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Montis Whistler Whisky
$21
Gin
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Bombay Sapphire
$13
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Botanist
$15
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Brockmans
$15
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Empress
$15
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Four Seasons
$13
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Gray Whale
$12
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Hendricks
$15
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Isle of Harris
$18
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Malfy Rosa
$13
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Monkey 47
$18
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Montis Alpenglow
$15
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Montis Let Fun Be Gin
$15
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Roku
$18
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Sherringham Seaside
$18
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Sipsmith
$13
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Tanqueray
$13
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Tanqueray #10
$15
Vodka
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Belvedere
$18
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Grey Goose
$18
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Haku
$17
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Ketel One
$18
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Montis North Vodka
$17
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Northern Keep
$11
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Tito’s
$13
Rum / Cachaca
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Bacardi 8 yr
$13
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Bacardi White
$11
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Brugal Añejo Superior
$13
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Cachaca 51
$14
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Captain Morgan
$12
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Cruzan Estate Light Rum
$11
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Havana Club 7 yr
$13
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Matusalem 15 yr
$18
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Ron Zacapa 23 yr
$22
Tequila
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Casamigos Reposado
$23
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Clase Azul Añejo
$160
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Clase Azul Reposado
$48
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Clase Azul Gold
$85
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Clase Azul Ultra Aged
$510
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Don Julio Blanco
$19
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Don Julio Reposado
$21
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Don Julio Añejo
$46
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El Tesoro Reposado
$24
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Hornitos Plata
$12
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Jose Cuervo Reserva de la Familia Extra Añejo
$33
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Maestro Dobel
$20
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Patron Añejo
$24
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Patron Reposado
$24
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Patron Silver
$21
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Tres Generaciones Plata
$17
Mezcal
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Los Siete Misterios Doba-Yej
$18
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Montelobos
$17
AWARD WINING WINE LIST
Explore our refined selection of exceptional wines, perfectly paired to elevate your dining experience. From bold reds to crisp whites, discover the perfect pour for every palate.
Download PDFCocktail Collection
We are proud to present a cocktail program born from an inspired collaboration between Bacardi and our talented bar team. Drawing on British Columbia’s global connections and breathtaking natural beauty, this collection celebrates a fusion of flavors, ingredients, and traditions from around the world. Each cocktail is a work of art, combining innovation with tradition to embody BC’s vibrant and adventurous spirit. This program reflects the passion and creativity of our team, brought to life through a shared love of storytelling and exceptional hospitality. We extend our gratitude to expert mixologist Lauren Mote for her invaluable collaboration in refining this collection. Crafted with premium spirits, each cocktail offers an unparalleled experience of quality and flavor. We invite you to embark on a journey of discovery, exploring bold flavors and celebrating the stories behind every sip.
Cocktails
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Rosita
A sophisticated twist on the classic Negroni, the Rosita showcases the exceptional quality of rare aged tequila, enhanced by the comforting aroma of vanilla mist and the richness of cacao. This elegant cocktail seamlessly blends tradition with innovation, celebrating the artistry of aged tequila in a refined and contemporary style.
$63
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Cold As Rice
A tribute to the artistry of Sake, the Cold as Rice cocktail celebrates the fusion of Japanese heritage and West Coast innovation. Crafted with local Granville Island Sake, lychee, and a dash of white soy, this drink embodies the delicate balance of flavors and the pioneering spirit of BC’s Sake scene.
$29
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Greenish Aperitif
Inspired by verdant landscapes and the refreshing allure of garden botanicals, the Greenish Aperitif awakens the senses with a balance of earthy and floral notes, blending sherry with jasmine tea and elderflower. This is a fresh homage to nature’s green palette and a perfect start to any evening. Serves 2 people.
$42
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Champagne Superpaloma
Inspired by a magical night under the Northern Lights, the Champagne Superpaloma captures the awe of celestial beauty with vibrant, sparkling flavors. This cocktail blends bright notes of grapefruit and raspberry with a hint of lime and is topped with local sparkling wine—a toast to wonder and the extraordinary.
$32
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Fraser River
A tribute to British Columbia’s rich heritage and the vibrant spirit of its local craft distilleries, this cocktail embodies the essence of the Fraser River—an iconic waterway that weaves through the heart of the province. Blending Highland tradition with West Coast creativity, it’s a drink that flows with history and innovation in every sip.
$31
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Third Pole
Named after the majestic Himalayas, often called Earth’s “Third Pole,” this cocktail pays homage to the mountain range’s towering beauty and the spices sourced from the region. Blending Bourbon with exotic spices and chaga tea, the Third Pole is a journey of bold flavors inspired by some of the world’s highest peaks and largest Whiskey-consuming nations.
$28
Zero Proof
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Cero Café Roja
The Cero Café Roja redefines the Espresso Martini with a smooth, layered flavor profile. Cold brew coffee and rooibos tea blend seamlessly with maple syrup, adding a touch of natural sweetness and depth. This zero-proof cocktail offers a rich, satisfying experience—perfect for those seeking an elevated, alcohol-free twist on a classic favorite.
$21
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Cero Hibiscus Paloma
A refreshing twist on the classic Paloma, this drink brings a burst of vibrant flavors with a unique blend of hibiscus agua fresca and non-alcoholic rosé. Fresh ruby grapefruit juice and grapefruit “grenadine” add layers of brightness, while a Tajín chili-salt rim delivers a touch of spice and tang, perfectly balancing every sip.
$19
Kids Menu
Little foodies, big flavors! A dining experience tailored for our youngest guests. Thoughtfully crafted dishes and a touch of sophistication make every meal memorable, right down to the final sweet treat.
Just Kidding Around
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Caesar Salad
Grana Padano, garlic crouton, egg
$17
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Roasted Mushroom Soup
Thyme crisp
$20
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Sidecut Grilled Beef Burger & French Fries
Cream cheese Gruyère melt
$25
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Rigatoni Mac & Cheese
Rigatoni, cheese sauce, buttered crumbs
$21
Add on chicken + $15
Add on prawns + $20
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Build Your Own Pizza
Tomato sauce, cheese
$23
Add forest mushroom + $5
Add BBQ chicken + $6
Add pepperoni + $6
Young Culinarians
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Petit Filet Mignon
Broccolini, whipped potatoes
4oz $68
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Seared Pacific Salmon Fillet
Broccolini, whipped potatoes
$33
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Organic Chicken
Chicken supreme, broccolini, whipped potatoes
$35
Sweet Treats
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Decadent Chocolate Cake
Dark chocolate mousse, chocolate sponge, Nutella ice cream, passionfruit gel
$25
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Chocolate Cake Pops
2pc $11
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Ice Cream Or Sorbet
One scoop
$8
Group Menu
Perfect for gatherings of any size, our decadent group menu features expertly crafted steaks, fresh seafood, and signature sides. Celebrate together with great food and unforgettable flavors.
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